Licensed home bakery · Imperial Valley, California
I bake the cake.
You take the credit
at the party.
fresh from my kitchen, for weddings
Every cake on this page came out of my kitchen, baked for a family somewhere in the Imperial Valley. If you can picture it at your party, I can probably bake it.
Weddings · Quinceañeras · Birthdays · Anniversaries
Birthdays ❦ Weddings ❦ Quinceañeras ❦ Anniversaries ❦ Graduations ❦ Baby showers ❦ Cupcakes
A note from the baker
Hi, I’m the baker.
I run a licensed home bakery here in the Imperial Valley. No storefront, no staff. When you order from MMS Treats, you are ordering from me, and I am the one who bakes, decorates, and boxes your cake.
Most of my orders come from families I have baked for before: a quinceañera one year, a wedding the next, then the baby shower. That is how I like it. Tell me what you are celebrating and I will tell you honestly what I can do, what it will cost, and when I need your final headcount.
MMS Treats
Owner and baker, MMS Treats
Where I bake
My licensed home kitchen. Pickup is at my home, with the address confirmed when you order.
Where my cakes go
All over the Imperial Valley. Pickup is always fine. Delivery and setup for tiered cakes ask about your town when you order.
How far ahead
Two weeks is comfortable for most cakes. Weddings and quinceañeras book sooner; four to six weeks is safer. Short on time? Ask anyway. If I can do it well, I will.
Flavors and fillings: vanilla, chocolate, red velvet, lemon, and funfetti cakes, with buttercream, cream cheese, and fruit fillings. If you have a flavor in mind that is not on the list, ask. The worst I can say is not that one.
Quinceañera · Hidalgo Hall
For the big days
Quinceañeras, weddings, and the parties people talk about for years.
The tall cakes are my favorite work. Four and five tiers, gold crowns, lace piped by hand, fresh roses placed the morning of the party. I build them to be looked at first and eaten second, in that order.
If your date is set, do not wait on the cake. These are the orders my calendar fills with first.
Recent cakes
A few recent orders, from my kitchen to their tables. The rest live in the gallery.
Kenny and Sarah’s weddingFive tiers of white on white lace
A quinceañera cakeFour tiers, a gold crown, and burgundy roses, made for a party at Hidalgo Hall
Gold baroqueFive tiers of gold scrollwork and blush roses, by candlelight
Three tiers for an anniversaryWhite cake, gold leaf, and fresh roses, for a party at the Stockmen’s Club
A wedding at Cheval FarmOff-white frosting under a gold stencil pattern, with bright fresh flowers
Happy birthday, NitziaA pink watercolor wash, fresh carnations, and her name in gold script
And more, most weeks, on Instagram: @mmstreats
Baked from scratch, every time.
That line is on my logo, and it is also the rule in my kitchen. If it would not impress my own family at our table, it does not leave for yours.
How ordering works
Four steps. No account, no app, nothing to download.
01
Send the form, or call
The cake form asks for your date, how many people, and what you have in mind. Screenshots and inspiration photos help. Rather talk? Call me at (760) 555-0100.
02
We settle the design
I reply within a day with questions, a price, and a sketch of the plan in plain words. We adjust until it sounds like your party.
03
A deposit books your date
A deposit holds your date, with the balance due at pickup. Until the deposit lands, the date is still open. After it lands, it is yours.
04
Pickup, or I deliver
Pickup at the time we agree. For tiered cakes I recommend delivery and setup, so the cake arrives standing..
Ready when you are
Tell me about your party.
The fastest way to reach me is the order form. It lands with me the same day, and it gives me your date before we ever talk, so my first reply can be a real answer instead of twenty questions.
(760) 555-0100Hours
Tue to Sat, 9 to 6
Service area
El Centro, Imperial, Calexico, Holtville, Westmorland, and nearby towns.
Find me
Instagram: @mmstreats